Orange Sunshine cake cream cheese frosting

8 oz. orange soda (I used Sunkist) Frosting. 6 oz cream cheese, softened; 6 Tbsp butter, softened; 3-4 c powdered sugar; red and yellow food coloring (optional) zest of 1 orange; 1 tsp vanilla; 3 Tbsp orange juice; Directions: Preheat the oven to 350 degrees F. First, mix together the cake mix, eggs, pudding mix, oil, zest and orange soda in a. For the frosting: Beat the cream cheese and butter in a large bowl using an electric mixer on medium speed, until smooth, about 2 minutes. Add the confectioners? sugar, vanilla and salt and.. Florida flavors shine in a decadent layer cake, the 2018 Neighborhood to Nation Contest finalist recipe from the South East Region. Gold Medal™ Yellow Cake layers moistened with an orange sauce and frosted with an airy pineapple cream cheese icing are stacked with layers of baked Pillsbury's Best™ Puff Pastry Dough to create a Napoleon-style texture in a truly unique dessert Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. Step 2 Spread about 1 1/2 teaspoons on each cooled cookie

Step 1 Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes. Step 2 Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven Instructions Checklist. Step 1. Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes. Advertisement Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide.. Mix sugar, flour (or cornstarch) and salt in top of a double boiler (or bowl set over pan of simmering water). Stir in orange juice, lemon juice, water and egg yolks. Cook over simmering water, stirring constantly, until thick, about 10 minutes. Remove from heat, add butter and orange rind and stir until butter is incorporated

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice Make the Frosting In a standing mixer or with a handheld mixer, whisk butter and cream cheese until light and creamy. Sift in 3 cups of powdered sugar. Add orange zest, orange extract, vanilla paste, and heavy cream For the frosting. Using an electric hand mixer, blend the cream cheese and the butter or margarine. Add the powdered sugar, splash of vanilla, dash of salt, and orange zest. Blend and add orange juice as needed to get the right consistency. Frost the cake when it has cooled Place the sugar in a medium bowl and add the orange zest. Using a fork, blend the orange zest into the sugar until well distributed. Add the zesty sugar into the butter and cream cheese mixture, increase speed to medium-high and mix until smooth and light about 3-4 minutes. Scrape bottom and sides of the bowl

Orange Creamsicle Cake with Orange Zest Cream Cheese

  1. utes or until toothpick inserted in the center comes out clean Let cool for 30
  2. To make the frosting: Combine the first 6 ingredients and beat with a mixer until combined and smooth. Add the powdered sugar and beat until combined and smooth. Cut the cake in half. Spread some orange marmalade on the bottom half. Spread ¼ of the cream cheese frosting on top of the marmalade
  3. utes and stir every couple of
  4. A delightful Spring dessert, this Orange Cream Cheese Loaf is made with fresh oranges and uses cream cheese instead of butter. The loaf cake is flavored with fresh squeezed orange juice and orange zest, then topped with a sweet orange glaze. I'm sharing my last recipe for #SpringSweetsWeek today
  5. Vanilla Cake. Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.) Bake using package directions
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Once the brownies are baked and cooled, make the frosting. Mix together softened cream cheese, powdered sugar, butter, fresh orange juice, and orange zest. Spread the frosting over the brownies and cut into squares. This does not rise up like a cake For the Orange Cream Cheese Frosting: (you will have extra if making the cake) ½ cup butter, 1 stick, room temperature 6 ounces cream cheese, room temperature (I used light cream cheese) 1 tsp vanilla extrac How to make Mandarin Orange Cake: To make the cake, mix all ingredients together pour into a greased pan. If you are using a 9X13 pan, the cake will bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes. Once the cake is cooled, make the pineapple frosting Spoon 1 1/3 cups orange cream into tunnel. Replace top of cake to seal filling. Frost top and side of cake with remaining orange cream. Refrigerate at least 2 hours before serving Mix on low speed until throughly combined. In a separate medium bowl, combine 1 cup buttermilk, 1/2 cup oil, 2 eggs, and 1 orange liqueur. Whisk together gently until just combined. With the mixer on its lowest speed, slowly add the wet ingredients (from the 3rd step) to the dry ingredients (from the 2nd step)

In a bowl, whisk together the flour, baking powder, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. Add the sugar and vanilla extract and beat, on medium high speed, until light and fluffy (about 3-5 minutes) Preheat the oven to 350 degrees, grease, flour and add a circle of parchment or waxed paper to three 8x2 inch round pans. In a medium bowl, add the flour, baking powder, baking soda, salt and spices. Whisk for 30 seconds to blend. Set aside. In another bowl, add the buttermilk, oil and vanilla Add enough orange juice to achieve frosting consistency. Nutrition Facts 1 tablespoon: 85 calories, 3g fat (2g saturated fat), 8mg cholesterol, 29mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein Combine cream cheese, confectioners' sugar, yogurt and orange zest in a medium mixing bowl and beat until smooth. Step 5 Place one cake layer on a serving platter and spread with 1/2 cup frosting. Top with the remaining cake layer and spread the remaining frosting on top Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Line the bottoms of the pans with parchment, butter again and dust the whole pan with flour, tapping.

Preheat oven to 350° F. In a large mixing bowl, beat the egg whites until soft peaks form; then add the cream of tartar and salt while continuing to beat until there are stiff peaks. In a separate bowl combine the sugar, flour, egg yolks, orange juice, and lemon juice. Beat until combined, then gently fold the whipped egg whites into the mixture Step 2 - Blend Together The Remaining Ingredients. Next, using a small blender, food processor or mixer, puree the following: 6 oz. softened cream cheese (¾ of a one bar), 3 Tablespoons room temperature butter, 1 teaspoon orange juice, ¼ teaspoon vanilla, your 1 ½ teaspoons of orange zest and ¾ cup powdered sugar For the Cake: Preheat oven to 350 F. Grease a loaf pan (approx. 9x5x3). In the bowl of your stand mixer, beat together the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing until fully combined. Stir in the orange zest and orange juice until mixed

2 teaspoons orange zest. Instructions. Preheat the oven to 350 degrees F. Butter and flour a 13x9 pan and set aside. In a large bowl whisk the eggs and sugar together. Then whisk in the oil until completely combined. Stir together the flour, salt, baking soda, and coconut and fold into the oil mixture STEP 3. Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy. Add flour mixture alternately with buttermilk, beating just until combined. STEP 4

Mixed Berry Orange Naked Cake | A Latte Food

Orange-Scented Cake with Cream Cheese Frosting Recipe

1. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. 2. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency. 3. Spread or pipe frosting on cooled cake or cupcakes Line the bottom of the pan with parchment or wax paper cut to fit and butter the paper. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside. In a large bowl, with an electric mixer on medium speed, beat the eggs and granulated sugar until the mixture is fluffy, thick and lightened in color, about 2 minutes

Using a large serrated knife, cut the cake in half and carefully place the layers next to each other. Squeeze the juice from the orange you zested. To make the orange cream cheese frosting, combine the cream cheese, butter, orange marmalade, orange extract, and orange juice. Beat with an electric mixer until combined and smooth ORANGE LAYER CAKE WITH ORANGE-CARAMEL CREAM CHEESE FROSTING A few tips: At several points in the recipe, components need to be chilled for a while before you can proceed, so plan accordingly. For filling 1 cup sugar 6 large egg yolks 6 tablespoons cornstarch 1 1/2 tablespoons grated orange peel 3 cups orange juice 1/2 cup whipping cream 1 x quantity cream cheese. frosting flavoured with orange zest or vanilla (see recipe, below) 1 Preheat the oven to 150C/gas 2. Line the base and sides of a deep-sided 20cm cake tin with nonstick. PINEAPPLE - ORANGE SUNSHINE CAKE. Combine cake mix, oil, eggs and oranges; mix at medium speed of electric mixer 1 to 2 minutes or until almost smooth. Spoon into 3 greased and floured 9 inch cake pans. Bake at 325 degrees for 15 to 20 minutes or until done. Cool cake in pans for 10 minutes; remove from pans and cool completely on wire racks Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Make frosting-. Peel orange sections, removing any bitter white pith. Process cream cheese and butter in a food processor just until smooth

salt. Beat eggs, oil, sugar, orange juice, and zest till smooth. Stir in zucchini and vanilla, then dry ingredients. Pour into a large greased and floured Bundt pan. Bake at 325° for about 50 minutes or till toothpick comes out clean. Let sit in pan 5-10 minutes, then remove to cooling rack. Cool and frost with cream cheese frosting Pour the mixture into the prepared cake tin and bake in a pre-heated oven at 350 F for 25-30 minutes or until it feels just firm to the touch. Cool in the pan. Meanwhile make the cream cheese frosting. In a bowl, beat together the butter, cream cheese, confectioner's sugar and orange juice until the mixture is fluffy and creamy

Sunshine State Orange Crunch Cake General Mills

Cream Cheese Frosting. Place the chocolate orange cake batter into the cocoa-dusted cake pans and bake on the middle rack for 35 minutes. Cool completely, then ice cake. While the cake is baking, set the cream cheese out to come to room temperature. Place in a stand mixer with softened butter, and start mixing on low Cake layers. Preheat oven to 180°C / 350°F / Gas mark 4. Lightly grease two deep 8inch round cake tins with butter and line with greaseproof paper. In a large bowl add the margarine, golden caster sugar, flour, eggs and vanilla. Beat together with an electric mixer or wooden spoon until fully combined For the Carrot Cake. In a medium mixing bowl, whisk together flour, baking soda, salt and cinnamon. In a large mixing bowl, combined eggs, oil, buttermilk, sugar and vanilla. Beat on low-speed until well combined. Stir in flour mixture with a wooden spoon. Fold in grated carrots, flaked coconut, and crushed pineapple until combined To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add sugar, 1 cup at a time, and continue to beat until smooth. Add orange juice and mix until frosting is creamy. Taste and add extra orange juice if needed. Generously frost the top of the. Preheat oven to 325℉. In a large mixing bowl, whisk oil, yogurt, and sugars and beat well. Beat in the vanilla, then set aside. In a medium mixing bowl, mix together the dry ingredients. Using a wooden spoon or rubber spatula, stir half of the dry mixture into the oil and sugar until blended well

Orange and poppy seed cake with cream cheese frosting The first time I ever had a moist orange and poppy seed cake with cream cheese frosting was in Australia in the 1990s. I was temping in an office in Sydney at the time, and someone brought in this vast, round creation slathered in pale peach-coloured buttercream For Filling. Combine cream cheese, sugar, orange zest, orange juice, and 1/4 cup cake mix to a small bowl. Cream until mixture is smooth. Add mixture to a ziptop bag and snip the end off. Add the filling on top of the first layer of cake batter. Top with the remaining cake batter. Bake

Orange Cream Cheese Frosting Recipe Allrecipe

Instructions. Preheat the oven to 180C/350F and line a 12 hole cupcake tin. Place marg/butter and sugars into a large bowl or the bowl of your stand mixer and beat on med-high speed until light and fluffy. Add in the eggs and vanilla, scraping sides as necessary, and mix on med-high speed until well incorporated 1. In an electric mixer, beat the cream cheese and butter until well blended. Add the confectioners' sugar and beat until smooth and creamy. Beat in the vanilla and orange rind. 2. Spread the. Using your mixer, beat the butter and cream cheese on medium speed until well blended and smooth. Next, add the flavoring, zest, and spices. (I love the little orange flecks of zest in the frosting!) With the mixer on low speed gradually add the confectioners' sugar and mix until it is a good piping consistency

Orange Sunshine Cake Recipe Allrecipe

Orange Cream-Cheese Frosting Recipe Martha Stewar

Carrot Pecan Bundt Cake with Orange Cream Cheese Glaze screams springtime! Bright bits of carrots, earthy nuts and zesty citrus notes remind me of sunshine and garden harvests! This cake is sure to be a favorite dessert for the whole family! Family Traditions. I've been thinking a lot about my late maternal grandmother lately Orange & almond cake,cream cheese frosting meringues, dehydrated orange segment

Florida Orange Cake Recipe - Food

Preheat oven to 350°F degrees. pans aside. Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat 40 minutes. Prepare frosting. Combine cream cheese and cake layer and frost the top, add last cake 1 (3 layer) cake Orange Cream Cheese Frosting Combine butter and cheese with mixer until smooth, about 30 sec. Add remaining ingredients and whip until fluffy, 2 min more. Chill until ready to use. Warm gently in microwave in 10-sec intervals, then drizzle over cake. * To make this recipe gluten-free friendly, use gluten-free flour

Spiced Layer Cake with Orange Cream Cheese Frosting recipe

How to make Carrot Cake with Orange Cream Cheese Frosting. Whisk together oil, sugar, eggs, and vanilla. Stir in carrots and pineapple. Stir in dry ingredients. Fold in nuts and coconut if desired. Pour into a greased 9×13″ pan. Bake at 350 for about 50-60 minutes. Cool completely, then spread frosting on top. Oh man STEP 1. Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency. STEP 2. Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it. 300g/10½ oz icing sugar, sifted. 1 orange, zest only. 2 teaspoons of orange blossom water. METHOD: 1. Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with greaseproof paper. 2. For the carrot cake: beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrot, raisins and chopped walnuts. 3 Wanting a cream cheese frosting for a wedding cake, could 2 8oz cream cheese be used with same amount other ingredients? It will be a 4 layer 8 cake. Beyond Frosting. September 19, 2020 at 9:01 pm . Reply. Hi Sharon- do you want a whipped cream or a cream cheese frosting

Recipe: Sunshine Cake with Orange Filling and Orange Icing

Cream butter and sugar, add eggs, and beat. Stir in pumpkin. Sift together flour, cinnamon, ginger, nutmeg, salt, and baking powder. Add dry ingredients alternately with milk to pumpkin mixture 1 Cup sour cream, room temp. 1 1/2 Tbsp. vanilla. 3 Cups fresh cranberries. Preheat the oven to 350 degrees. Grease and flour or spray with baking spray 3 eight inch pans. Cream the butter, sugar and zest until light and fluffy. Add in the eggs one at a time and combine. In a medium bowl combine the dry ingredients 4. Beat the cream cheese until smooth in a separate bowl and add this to the buttercream. Combine well. 5.Add the orange zest and strain the juice of the grated ginger through a strainer into the bowl, pressing with the back of a spoon or your hands. Also add the salt. Mix the frosting with a spatula. Assembly the CAKE Sift together flour, sugar, salt, baking soda and all the spices. Mix together oil, melted butter, eggs and vanilla and blend into dry ingredients. Add remaining ingredients and fold until combined. Pour into three 8 cake pans that have been coated in cake goop (pan release). The layers will bake to about 1 1/2 tall

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Pineapple Sunshine Cake - Belle of the Kitche

Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth. Add the sugar and continue to beat until light and creamy -- about 3 more minutes. Add the food coloring and gently stir until the color is uniform. Chill the frosting until ready to ice the cupcakes. For the Cake. Preheat oven to 350. Measure and cut 2 pieces of parchment paper to fit 2 (9) inch cake pans. Butter cake pans, fit parchment circles into bottom of pans, and butter the parchment paper. Add butter and sugar to the bowl of a stand mixer fitted with the paddle attachment and beat until fluffy, 3 to 4 minutes

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Cool cake completely. Orange Cream Cheese Frosting Recipe inspired by allrecipes.com 2-3 tsp orange zest 2 tbsp fresh orange juice 8oz pkg cream cheese, softened 2 tbsp butter or margarine, softened 3 cups icing sugar orange peel curls for garnish Wash orange well. Using a microplaner zest orange (I zested the entire orange) Orange Almond Cake. Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour 2 8-inch cake pans and line the bottoms with parchment paper rounds. In a medium bowl, mix together the all-purpose flour, almond flour, baking powder, salt, baking soda, and cinnamon until combined. Set aside Directions. In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat cream. To make the frosting, beat the cream cheese until smooth. Add the powdered sugar and beat on low speed until combined. Increase the speed and beat for several minutes until smooth and creamy. Stir in the vanilla and orange zest. Once the cake has cooled completely, spread the frosting over the top. To serve, lift the foil edges on either end of.